Qualification and Experience:

• MS/M.Sc (Hons) / M. Phil. in Food Technology/ Food Science & Technology/ Agri. Food Science & Technology/ Food Science & Nutrition/ Agri.Food Technology/ Biochemistry/ Food Safety and Quality Management or equivalent degree from HEC recognized University. OR Masters/ B.Sc.(Hons)/ BS in Food Technology/ Food Science & Technology/ Agri. Food Science & Technology/ Food Science & Nutrition/ Agri.Food Technology/ Biochemistry/ Food Safety and Quality Management or equivalent degree from HEC recognized University with two years (02) relevant experience after acquiring qualification.

Instructions:

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